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Saturday, May 5, 2012

Instructions on making yummy chocolate Easter eggs By Alazay




Title
Instructions on making yummy chocolate Easter Eggs



Ingredient list
1 packet of chocolate melts

Equipment
1 kettle
1 saucepan
plate
* water
spoons and bread and butter knives
molds
fridge
tin foil


Method - action verbs / bossy words
  1. Fill the kettle with water.
  2. Pour the boiling water in the saucepan.
  3. Cover the saucepan with a plate.
  4. Add the melts to the plate.
  5. Stir the melts until the melts are melted.
  6. Pour the chocolate into the molds.
  7. Tap the molds to make the chocolate spread
  8. Put the chocolates in the fridge for about 4 - 5 hours
  9. Tap the chocolates out of the molds
  10. Wrap in tin foil and enjoy.





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7 comments:

  1. yvetteMay 6, 2012 at 7:15 PM

    Hi Alazay
    your cooking looks yummy i wish i can eat them with you and your class.
    From yvette.

    ReplyDelete
  2. yvetteMay 6, 2012 at 7:15 PM

    Hi Alazay
    your cooking looks yummy i wish i can eat them with you and your class.
    From yvette.

    ReplyDelete
  3. SavannahMay 6, 2012 at 7:38 PM

    mmm... yummy i want it give me!!

    ReplyDelete
  4. violaMay 13, 2012 at 7:33 PM

    good job make the chocolate Alazay. I wonder if the chocolate was yummy.

    ReplyDelete
  5. chevyleeMay 13, 2012 at 7:33 PM

    Hi Alazay
    Your cooking about making a yummy chocolate easter egg looks so so delicious and makes me hungry.

    From chevy

    ReplyDelete
  6. Michael HMay 13, 2012 at 7:36 PM

    HI Alazay
    Your cooking makes me hungry. You might be the next master chef new Zealand

    ReplyDelete
  7. KataraenaMay 13, 2012 at 7:37 PM

    HI Alazay, I was just reading yours and it was really great, it almost made me hungry, it was very good, keep up the work, your doing great.

    ReplyDelete

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