Title: How to make Fantastic Chocolate Easter Eggs.
Ingredients List:
1 packet of Nestle chocolate melts
Equipment:
1 kettle
1 saucepan
* Water
Plate
Spoons and bread and butter knives
Molds
Fridge
Method:
1. Fill the kettle up with water and let it boil.
2. Pour water into saucepan.
3. Cover the saucepan with a plate and put the chocolate melts onto the plate.
4. Stir the chocolate melts with spoon until runny.
5. Spoon the chocolate into the molds.
6. Store the melts in fridge for 4-5 hours.
7. Tap molds hard so the easter eggs can come out.
8. Wrap easter eggs in tin foil and enjoy
Hi Fine
ReplyDeleteI wish i was you so i can make chocolate easter eggs with your class.
nice wooork i luv chocoate eggs lucy girl
ReplyDeleteHi Fine
ReplyDeletethe chocolate Easter eggs look so yummy I wish I was there to make it and eat it. How do you make chocolate Easter eggs?.
Hi Fine,
ReplyDeleteWell done for sequencing your ideas out clearly. You have followed the structure of recipe writing well. Congratulations for including a title, an ingredients list and a method.
From,
Miss Paton