Title:
How to make yummy chocolate Easter Eggs.
Ingredients list:
1 packet of chocolate meltsEquipment list:
1 kettle1 saucepan
* water
plate
spoon and bread and butter knives
molds
fridge
tin foil
Method.
1. Fill up the kettle with water and let it boil.
2. Pour the water into a saucepan.
3. Cover the saucepan with a plate.
4. Pour the melts onto the plate.
5. Stir the chocolate melts until they are melted.
6. Pour the chocolate melts into the molds with a spoon.
7. Tap the molds till the chocolate is at the surface..
8. Store the chocolate molds in the fridge for (4-5 hours)
9. Take the chocolates out of the fridge and tap the chocolate molds very hard until the chocolate pops out.
10. wrap the chocolates in tin foil.
Eat and Enjoy.




